(a) Hydrolysis (b) Oxidation (c) De-emulsification (d) Emulsification
Continue readingAuthor: daily5techtips
If one chews an unsweetened chapati for a short time, a distinctly sweetish taste becomes noticeable. This is because
(a) Protein is converted into sugar in the mouth (b) Carbohydrate is converted into sugar in the mouth (c) Fat
Continue readingMilk lacks in one important nutrient which?
(a) Calcium (b) Iron (c) Potassium (d) Protein
Continue readingWhat kind of molecules are broken into simple molecules in catabolism.
(a) Large organic (b) Complex organic (c) Large inorganic (d) Complex inorganic
Continue reading. What is the charring of sugar due to?
(a) Oxidation (b) Reduction (C) Dehydration (d) Reduction and hydration
Continue readingWhich one of the following is present to a larger extent by weight in potatoes?
(a) Protein (b) Starch (c) Water (d) Glucose
Continue readingWhich one of the following sweeteners does not provide any energy to the body?
(a) Glucose (b) Fructose (c) Maltose (d) Saccharin
Continue readingName the organic compounds which are necessary for normal metabolic functions of human body?
(a) Proteins (b) Lipids (c) Vitamins (d) Fats
Continue readingEnzymes are
(a) Chemical catalyst (b) Biological catalyst (c) Organic catalyst (d) Inorganic catalyst
Continue reading. The protein content of edible portion of eggs is
(a) 13.3% (b) 14.3% (c) 15.3% (d) 160.3%
Continue readingVitamin B2 is also known as:
(a) Riboflavin (b) Calcium (c) Calcium (d) Thiamine
Continue reading.If in an operation, if the bile duct is removed the digestion of will be reduced
(a) Carbohydrates (b) Fats (c) Proteins (d) Both a and c 28. Vitamin B2 is also known as:
Continue readingWhat do you call milk that has been deliberately thickened and fermented by the introduction of Lactobacillus bulgaricus?
(a) Double cream (b) Yogurt (c) Pasteurized (d) Skimmed Milk
Continue reading25. Which type of milk is generally lowest in fat?
(a) Full cream (b) Powdered (c) Dried (d) Skimmed
Continue readingWhich of these drinks would normally be lowest in sugar content?
(a) Low-calorie squash (b) High-juice squash (c) Fruit-flavoured drink (d) Skimmed milk
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