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January 8, 2020 Science Mcqs

Carrot is the rich source of:

(a) Vitamin A (b) Vitamin B (c) Vitamin C (d) Vitamin D

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January 8, 2020 Science Mcqs

Which of the following has been found useful in keeping cholesterol level down?

(a) Vitamin A (b) Tulsi (c) Saliva (d) Cheese

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January 8, 2020 Science Mcqs

Name the ready source of energy available for athletes?

(a) Carbohydrates (b) Fats (c) Minerals (d) Vitamins

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January 8, 2020 Science Mcqs

Which of the following minerals are very useful for human body?

(a) Calcium (b) Phosphorous (c) Sodium (d) all of above

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January 8, 2020 Science Mcqs

many ribosomes attached to endoplasmic reticulum form?

A abnormal functionB polyribosomesC intense protein synthesisD cell becomes

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January 8, 2020 Science Mcqs

Rough endoplasmic reticulum are involved in ?

A Protein synthesis B DNA syntesisC RNA synthesisD Protein Modification

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January 8, 2020 Science Mcqs

Physical basis of life is ?

A nucleotide and proteinsB NucleusC CellD Protoplasm

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January 8, 2020 Science Mcqs

Different food chains interact with each other to form?

A food pyramidB energy graphC food web D energy pyamid

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January 8, 2020 Science Mcqs

Boric acid cannot be used as ?

A antisepticB eye washerC soda bottle formula D glazing tiles and ceramics

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January 8, 2020 Science Mcqs

Honey is the mixture of ?

A Glucose + Fructose B VitaminsC MineralsD all of these

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January 8, 2020 Science Mcqs

Which one of the following is water soluble vitamin?

A BiotinB Vitamin AC Vitamin BD vitamin C

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January 8, 2020 Science Mcqs

What is the main function of water in human body?

(a) Provide Energy (b) Help in growth (c) Control body process (d) All of the above

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January 8, 2020 Science Mcqs

Fats are long chain organic compounds consisting of several different kinds of?

(a) Amino acids (b) Fatty acids (c) lodine (d) Accetic acid

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January 8, 2020 Science Mcqs

Fats and their derivatives occurring in living systems are collectively known as?

(a) Carbohydrates (b) Proteins (c) Lipids  (d) Vitamins

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January 8, 2020 Science Mcqs

The micro-organism widely used in preparation of butter or cheese is

(a) Saccharomyces sp. (b) Mycobacterium sp. (c) Lactobacillus sp. (d) None of these

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